A Sweet Tour: Exploring Global Ice Cream Culture and Preferences

Ah, the universal language of ice cream! Whether you’re a fan of classic vanilla or adventurous enough to try out exotic flavors like durian or black sesame, there’s no denying the joy that a scoop (or two, or three) of ice cream brings. But have you ever wondered how different cultures around the world enjoy their frozen treats? Well, buckle up, because we’re about to embark on a delicious journey exploring global ice cream culture and preferences around the planet.

Italy – The Birthplace of Gelato 

Let’s start our sweet tour in Italy, the birthplace of gelato. Italians take their gelato seriously, and with good reason – it’s creamy, rich, and oh-so-satisfying. From classic flavors like stracciatella and pistachio to more inventive creations like tiramisu and ricotta with figs, gelato shops in Italy are a paradise for ice cream lovers.

Japan – “Soft Cream” for the Win 

Next stop, Japan! Japanese soft serve ice cream, or “soft cream” as it’s known locally, is a delightful experience in itself. It’s lighter and airier than traditional ice cream, with flavors ranging from matcha and black sesame to sweet potato and even wasabi! Plus, it’s often served with unique toppings like mochi balls or edible gold leaf – talk about fancy!

Thailand – The Captivating Delight of Rolled Ice Cream 

Heading over to Thailand, we encounter the wonder that is Thai rolled ice cream. Watching street vendors skillfully spread out liquid ice cream on a cold plate and then roll it up into delicate curls is a mesmerizing sight. And the flavors? From mango sticky rice to Thai milk tea, these icy delights capture the essence of Thai cuisine in every bite.

Mexico – A Love Affair with Paletas 

Let’s not forget about Mexico and its love affair with paletas. These fruity popsicles come in an array of vibrant colors and flavors, made from fresh fruits like mango, watermelon, and pineapple. Some even have chunks of real fruit frozen right into them for an extra burst of flavor.

India – Rich and Creamy Kulfi Oozes Sweet Decadence 

How could we forget about India and its decadent kulfi? This traditional Indian frozen dessert is made by simmering sweetened milk with flavors like cardamom, saffron, and pistachio until it’s thick and creamy, then freezing it in molds. The result is a decadent treat that’s both creamy and rich, with flavors that are truly out of this world.

Australia – Home of the Golden Ice Cream Sandwich 

In Australia, you’ll find a unique twist on the classic ice cream sandwich – the Golden Gaytime. This iconic Aussie dessert features creamy vanilla ice cream coated in chocolate and honeycomb crumbs, all sandwiched between two layers of crunchy biscuit. It’s the perfect combination of creamy, crunchy, and downright delicious.

Celebrate a Globally Adored Frozen Treat with a Visit to Turn Dough!

Now that our sweet tour around the world has come to an end, there’s only one thing left to do – indulge in ice cream, of course! If you happen to find yourself in Venice Beach or Hollywood Boulevard, be sure to swing by Turn Dough for a truly unique ice cream experience. We serve in-house vanilla bean gelato soft serve in fresh-out-of-the-oven chimney cake cones. You’ll find mouthwatering picks on our menu like Minnie Macaroons, Coconut Raffaello, Biscotti Cookie Butter, Nutella Dream, and more!