GOLD’N KISS

Nutella has a fascinating origin story. Introduced in the 1940s, it was initially a smart solution to a cocoa shortage. Pietro Ferrero, a resourceful Italian pastry chef, blended hazelnuts with a dash of cocoa to create a creamy paste, originally named ‘Giandujot.’ Fast forward, and this humble invention transformed into the beloved Nutella we cherish today. Its evolution from scarcity-born innovation to an iconic global delight showcases the brilliance of turning adversity into culinary triumph.

Crafted by the Ferrero company in Italy during the 1980s, this wonderful treat is a masterpiece melding layers of roasted hazelnuts, smooth chocolate, and a crispy wafer shell. Originally designed to evoke the sensation of a gilded jewel, Ferrero Rocher not only epitomizes fine craftsmanship but also redefines the art of savoring chocolate with a touch of aristocratic elegance.

Fashioned from the purest 22 to 24 karat gold, this refined treasure is devoid of impurities that might mar its golden perfection. It is shaped to an ethereal thinness and unmatched flexibility, thus adorning dishes and drinks as a lavish decorative accent. Fear not, for this shimmering gold complies with stringent health and safety criteria!