LEMON CURD

Did you know that Lemon Curd found its flavorful footing amidst the quaint kitchens of 19th-century England? Born from a fusion of lemons, sugar, eggs, and butter, Lemon Curd, once referred to as “lemon cheese,” evolved from humble origins into an epitome of British culinary ingenuity. From the genteel tea rooms of the Victorian era to the contemporary kitchens of today, Lemon Curd has remained an evergreen essence of culinary finesse, adding a touch of sunshine to each delightful bite!

In the early 19th century, good ol’ Sylvester Graham, a zealous advocate for dietary reform, championed Graham crackers as a means to curb, ahem, certain indulgences. He believed that these wholesome crackers, made from unrefined flour and devoid of spices and flavor, could somehow, magically, dampen one’s enthusiasm for certain amorous pursuits. However, over time, Graham Crackers slowly shuffled away from their dubious reputation as desire-dampeners and found their place in lunchboxes, s’mores, and pie crusts. They transformed into the unsung heroes of snack time, the dependable base for delightful treats like s’mores, cheesecakes, and more. Who knew a humble cracker could carry such a curious backstory?

The fascinating journey of Sea Salt Caramel sauce begins as a modern artisanal twist on a classic. Born from a desire to marry contrasting flavors, this sauce emerged as a culinary revelation, a symphony of caramel’s sweet charm and sea salt’s savory enchantment. Today, Sea Salt Caramel sauce isn’t just a topping—it’s an art form, an ode to contrast, a testament to the culinary genius that emerges when seemingly opposite flavors embrace in a waltz of entanglement.