Our Lemon Curd ice cream intertwines with tangy Lemon Curd, offering a subtle Graham Cracker crunch and a delicate interplay of Raspberry and Sea Salt Caramel sauce. Crowned with a Lemon Oreo cookie, it creates a charming symphony within our fresh-out-of-the-oven chimney cake!
Ah, gelato—Italy’s masterpiece that stands apart in the realm of frozen desserts! The secret lies in its composition—a delicate balance of fewer eggs and a higher proportion of milk to cream. It’s lighter in texture than traditional ice cream, and yet, its slow churning infuses a denser, silkier richness that you don’t want to miss!
Did you know that Lemon Curd found its flavorful footing amidst the quaint kitchens of 19th-century England? Born from a fusion of lemons, sugar, eggs, and butter, Lemon Curd, once referred to as “lemon cheese,” evolved from humble origins into an epitome of British culinary ingenuity. From the genteel tea rooms of the Victorian era to the contemporary kitchens of today, Lemon Curd has remained an evergreen essence of culinary finesse, adding a touch of sunshine to each delightful bite!
In the early 19th century, good ol’ Sylvester Graham, a zealous advocate for dietary reform, championed Graham crackers as a means to curb, ahem, certain indulgences. He believed that these wholesome crackers, made from unrefined flour and devoid of spices and flavor, could somehow, magically, dampen one’s enthusiasm for certain amorous pursuits. However, over time, Graham Crackers slowly shuffled away from their dubious reputation as desire-dampeners and found their place in lunchboxes, s’mores, and pie crusts. They transformed into the unsung heroes of snack time, the dependable base for delightful treats like s’mores, cheesecakes, and more. Who knew a humble cracker could carry such a curious backstory?
The fascinating journey of Sea Salt Caramel sauce begins as a modern artisanal twist on a classic. Born from a desire to marry contrasting flavors, this sauce emerged as a culinary revelation, a symphony of caramel’s sweet charm and sea salt’s savory enchantment. Today, Sea Salt Caramel sauce isn’t just a topping—it’s an art form, an ode to contrast, a testament to the culinary genius that emerges when seemingly opposite flavors embrace in a waltz of entanglement.
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Where to Enjoy Delicious Chimney Cake Ice Cream
This ice cream spot is perfect if you’re looking to have a unique ice cream experience in Hollywood. There are plenty of parking garages nearby or street parking one block away. Masks are required as they are following COVID-19 guidelines. I got the matcha kit kat cone and it was amazing! The cone is also made out of churro! Will definitely be coming back.
I liked this new ice cream spot in Hollywood! Everyone should stop by and check the interior and of course once you’re there – you won’t be able to resist their ice creams in freshly baked cinnamon cones. It definitely worth waiting
My favorite ice cream shop not just in Los Angeles. They are always so kind, friendly, and jovial when I come and I’ve been twice now to this location.
– unique flavors
– super tasty&warm cones yummmmm
– indoor/outdoor seating
– parking i guess?
Looking forward to a return visit 🙂
Great spot for ice cream, shake or a coffee. I had the Tiramisu and loved it. Great European taste, not too sweet and delicious fried dough cone. Expect a little different and enjoy! Great coffee too, I had the Americano and enjoyed it without milk! Amazing instagram spot with the wall art & awesome murals! Must see place to head to on a visit to the Hollywood Walk of Fame!
This small shop is a must stop if you’re in the Hollywood Blvd area. There’s a large variety of choices of European Chimney cakes with ice cream and shakes! We were greeted with a warm welcome by founder and co-owner David. Their staff are very friendly and provide professional customer service. They also do adhere to social distancing by wearing masks and gloves. Definitely recommend this spot for anyone looking to satisfy their sweet tooth.